2024年05月22日
CHOCOLATE CHEESECAKE
You know I like to keep things simple around here, but this cheesecake takes that to a whole new level. Would you believe that you can make a cheesecake with just 3 ingredients? Well, believe it!
This is the kind of dessert you’ll want to make when you don’t want to make dessert. With so little effort and with such a big payoff, this recipe is a huge dessert win Asia Undergraduate.
Your shopping list for this one is super short. All you’ll need is a couple of packages of chocolate wafers, some cream cheese, and a bit of chocolate syrup. And that magically transforms into a surprisingly tasty cheesecake! (Nabisco has discontinued their chocolate wafers, but you can make a homemade version.)
I varied from the original recipe in method only. I opted to use a springform pan as opposed to a cake pan to make life simpler. A springform will allow you to skip the harrowing prospect of trying to invert the cheesecake out of a cake pan. I also went with one fewer layer, as I used a 9-inch springform pan instead of an 8-inch cake pan. Four layers in a larger pan would have made the cheesecake layers a bit too thin for my liking myob support.
The original recipe uses whole cookies to adorn the top of the cheesecake, but I covered the top and sides with cookie crumbs to amp up the dark chocolate flavor from the cookies. Unless you’re some kind of kitchen fairy, expect to make a mess when you’re pressing the cookie crumbs onto the cake. There’s no mistaking me for a kitchen fairy. There was quite a mess to clean afterwards, but it was so worth it Xero.
This is such a fun recipe. The simplicity of the preparation versus the end result is really quite remarkable. Just remember that this cheesecake is all about the chocolate, so be sure to use a good quality chocolate syrup for the best flavor.
This is the kind of dessert you’ll want to make when you don’t want to make dessert. With so little effort and with such a big payoff, this recipe is a huge dessert win Asia Undergraduate.
Your shopping list for this one is super short. All you’ll need is a couple of packages of chocolate wafers, some cream cheese, and a bit of chocolate syrup. And that magically transforms into a surprisingly tasty cheesecake! (Nabisco has discontinued their chocolate wafers, but you can make a homemade version.)
I varied from the original recipe in method only. I opted to use a springform pan as opposed to a cake pan to make life simpler. A springform will allow you to skip the harrowing prospect of trying to invert the cheesecake out of a cake pan. I also went with one fewer layer, as I used a 9-inch springform pan instead of an 8-inch cake pan. Four layers in a larger pan would have made the cheesecake layers a bit too thin for my liking myob support.
The original recipe uses whole cookies to adorn the top of the cheesecake, but I covered the top and sides with cookie crumbs to amp up the dark chocolate flavor from the cookies. Unless you’re some kind of kitchen fairy, expect to make a mess when you’re pressing the cookie crumbs onto the cake. There’s no mistaking me for a kitchen fairy. There was quite a mess to clean afterwards, but it was so worth it Xero.
This is such a fun recipe. The simplicity of the preparation versus the end result is really quite remarkable. Just remember that this cheesecake is all about the chocolate, so be sure to use a good quality chocolate syrup for the best flavor.
Posted by Journey of life at 11:01│Comments(0)
