Journey of life

This Peanut Butter Texas Sheet Cake is full of rich peanut butter flavor and topped with a creamy peanut butter frosting. Add chopped peanuts and chocolate to the top, and you have a real crowd-pleaser Coworking space Rental.

If you’ve had Texas sheet cake before, you’re probably the most familiar with the chocolate version. Traditional Texas sheet cake is all about the chocolate: chocolate cake topped with warm chocolate icing and usually sprinkled with chopped pecans. (Check out my not-quite-Texas-sized version here: Old-Fashioned Chocolate Cake.)

While I love the traditional recipe, I wanted to make one that was all about peanut butter. If you love peanut butter as much as I do, you’ll be thrilled to know I’ve included it in the cake and the icing in this peanut butter version of the classic dessert. This tasty one-layer cake is light, moist, and packed with rich peanut butter flavor moving company.

Of course, I can’t resist adding a little bit of chocolate to pay homage to the original Texas sheet cake and to celebrate one of baking’s best flavor combinations. So, I usually add a little bit of chopped chocolate on top to sweeten things up. Feel free to leave the chocolate off if you’re a peanut butter purist. Or, substitute chopped-up peanut butter cups. That would be fabulous, too!

However you serve it, I think you’ll agree that this peanut butter cake is big on flavor and perfect for a crowd Building Survey.